Specially prepared for Valentine’s Day only (not included on our regular dinner menu)
SALAD (INCLUDED WITH ENTREE)
Caprese Salad with Mixed Greens, served with cherry tomatoes, fresh mozzarella cheese, balsamic, olive oil and herbs dressing.
Baby Mixed Greens “Mimosa Salad” with mushroom and quail eggs ( dressing includes egg yolk, mustard white wine vinegar, lemon juice and olive oil)
APPETIZERS
6 Poached Prawns with cocktail lime salsa. $17
4 Seared Jumbo Scallops with white bean ragu and charred lemon. $17
Mixed Vegetable Tempura with carrots, celery and broccoli featuring roasted garlic dipping sauce. $16
ENTREES/ MAIN COURSE
8oz Beef Filet Mignon topped with lobster thermidor in a rich wine sauce. $55
Chicken Breast Fricassee with gnocchi and mushroom (pan-seared chicken breast served with a thick white wine cream sauce) $27
Salmon Meunière with potato dill (cooked in lightly, brown butter with lemon juice and parsley) $33
Vegetarian Drunken Noodle Bowl- flat rice noodles with tofu and vegetables tossed in slightly sweet and spicy flavours, topped with toasted peanuts. $25
DESSERT
Warm apple roses with caramel sauce. $12
French silk chocolate cream pie topped with chocolate shavings. $14