Specially prepared for Valentine’s Day only (not included on our regular dinner menu)

SALAD (INCLUDED WITH ENTREE)

• Caprese Salad with Mixed Greens, served with cherry tomatoes, fresh mozzarella cheese, balsamic, olive oil and herbs dressing.
• Baby Mixed Greens “Mimosa Salad” with mushroom and quail eggs ( dressing includes egg yolk, mustard white wine vinegar, lemon juice and olive oil)

APPETIZERS

• 6 Poached Prawns with cocktail lime salsa. $17
• 4 Seared Jumbo Scallops with white bean ragu and charred lemon. $17
• Mixed Vegetable Tempura with carrots, celery and broccoli featuring roasted garlic dipping sauce. $16

ENTREES/ MAIN COURSE

• 8oz Beef Filet Mignon topped with lobster thermidor in a rich wine sauce. $55
• Chicken Breast Fricassee with gnocchi and mushroom (pan-seared chicken breast served with a thick white wine cream sauce) $27
• Salmon Meunière with potato dill (cooked in lightly, brown butter with lemon juice and parsley) $33
• Vegetarian Drunken Noodle Bowl- flat rice noodles with tofu and vegetables tossed in slightly sweet and spicy flavours, topped with toasted peanuts. $25

DESSERT

• Warm apple roses with caramel sauce. $12
• French silk chocolate cream pie topped with chocolate shavings. $14